"The kings kitchen"
in Ubud Bali

Starting with a moringa and coconut soup, then followed by satay and a rijsttafel plate featuring 8 local delicacies including babi guling, ikan pepes and bebek betutu for the main course and finishes with dessert.

The experience of dining at Dapur Raja showcases the best of traditional Balinese cuisine and service.
Don’t forget! We are also showcasing the best drinks and wines.