Top Balinese Menu

Babi Guling (Suckling Pig)

Balinese specialty, babi guling is a spit-roasted pig stuffed with turmeric, coriander seeds, lemongrass, black pepper, garlic, and other spices. The skin is crispy, while the meat remains tender and flavorful.

Chicken stuffed with a mixture of turmeric, garlic, ginger, shallots, chilies, and other spices, wrapped in banana leaves, and slow-cooked until tender. It’s incredibly aromatic and flavorful.

A traditional Balinese dish made from minced meat (usually pork or chicken), coconut, and vegetables like green beans, grated coconut, and sometimes jackfruit, mixed with rich herbs and spices.

Satay made from minced seafood (usually fish) or chicken, mixed with grated coconut, coconut milk, lime leaves, and a blend of spices, wrapped around bamboo sticks and grilled. It’s typically served with peanut sauce.

A dish of rice served with small portions of various side dishes, which often include meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. The components can vary, but each element is typically heavily spiced and flavored.

A raw sambal (chili relish) made from shallots, lemongrass, garlic, chili peppers, shrimp paste, lime juice, and coconut oil. It’s usually served as a condiment to accompany rice or meats.

Sate Lilit Bali is a flavorful skewered dish featuring minced seafood or chicken blended with coconut, lime leaves, and aromatic spices, grilled to perfection and served with a delectable peanut sauce.

Dadar Gulung Bali is a traditional Balinese dessert consisting of pandan-flavored crepes filled with sweet grated coconut and palm sugar, offering a delightful blend of aromatic flavors and textures.